A rich, tangy 70% dark chocolate made from cocoa beans grown sustainably in Africa and with a touch of Scottish sea salt from the island of Skye.
Made in a factory that handles milk, gluten and tree nuts.
Produced : Handmade in a micro-factory in Edinburgh with cocoa beans from Peru & Eastern Congo.
Ingredients : Cocoa mass*, raw unrefined cane sugar*, cocoa butter*, sea salt (1%) *organic
Allergens : See box
Shelf life : See box
Storage info : Store in a cool dry place
Packaging : Recyclable cardboard & compostable wrapper