Handmade in Edinburgh with the finest Scottish rolled oats, they also have a subtle hint of fine coconut and golden syrup and are baked to a golden brown in traditional ovens.
They are simply delicious, crumbly and very moreish!
Produced/source : Edinburgh
Ingredients : Rolled Oats (31.8%)(Gluten), Butter (Milk, Salt), Sugar, Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils), Partially Inverted Refiners Syrup, Coconut, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate.
Allergens : Gluten from wheat, gluten from oats, milk and also may contain nuts, soya and egg.
Nutritional information : Typical values per 100g: Energy 2306kJ/553kcal, fat 33g (of which saturates 21.6g) carbohydrates 56.8g (of which sugars 26.8g), protein 5.2g, salt 0.2g.
Storage info : Store in a cool dry place
Shelf life : See box
Packaging : Recyclable box and plastic tray