The Pea Green Boat Cheese Sablés are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour, alongside the shortbread in our bakery.
The Edinburgh Shortbread House's Cumin sablés have won 2* in the Great Taste Awards in 2018 and 2019. Enjoy with wine and other drinks, for picnics or as a unique canapé base. The cumin's subtle earthy tones are particularly well matched with red wine, while whiskies surprise!
Produced/source : Edinburgh
Ingredients : Organic Scottish Wheat Flour (Gluten, with added Calcium, Iron, Niacin, Thiamin), Scottish Mature Cheddar Cheese (Milk) (31%), Italian Parmigiano Reggiano Cheese (Milk, Salt, Rennet) (15%), Butter (Milk, Salt), Cumin Seeds (2.5%), Sea Salt, Garlic Powder.
Allergens : Gluten from wheat, milk
Nutritional information : Typical values per 100g: Energy 23245kJ/563kcal, fat 38.5g (of which saturates 25.3g) carbohydrates 34.9g (of which sugars 0.9g), protein 18.1g, salt 1.5g.
Storage info :
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