The legendary Arbroath Smokie has been enjoyed for hundreds of years and to this day still needs to be produced in Arbroath. These thick fillets of haddock have a powerful smoky flavour.
Allow one per person or a large smokie between two.
Produced/source : North Sea / Smoked in Arbroath
Storage info : Refrigerate
Shelf life (unfrozen) : Fresh for a minimum of two days.
Allergens : Fish
Packaging : Recyclable paper