Chunks of smoked haddock encased in breadcrumbs which are a great centrepiece for a quick, easy and tasty mid-week meal.
One will be fine for most, but the extra hungry should go for two.
Storage info : Refrigerate or freeze
Shelf life (unfrozen) : Fresh for a minimum of two days unless frozen.
Allergens : Fish, gluten and milk
Packaging : Recyclable paper