A Scottish staple for generations, this versatile fish has a mild flavour, meaty flesh and can be fried or baked either whole or in pieces.
For those with a medium appetite, a small fillet will be perfect whilst the more insatiable should go a large fillet.
Produced/source : North Sea
Storage info : Refrigerate or freeze
Shelf life (unfrozen) : Fresh for a minimum of two days unless frozen.
Allergens : Fish
Packaging : Recyclable paper