The original Silver Darling which formed a staple part of much of Scotland's diet for hundreds of years as well as being one of the lynchpins in Scotland's economy.
As rich in cultural history as it is in omega-3 oils this fish is delicious fried, grilled, barbecued, or chilled with a light marinade of white wine vinegar, red onion and dill.
Produced/source : North Sea
Shortage info : Refrigerate or freeze
Shelf life (unfrozen) : Fresh for a minimum of two days unless frozen.
Allergens : Fish
Packaging : Recyclable paper