Monkfish Fillet

Allow one fillet per person

£4.50 Price per fillet

Monkfish has firm, meaty white flesh allowing it to be roasted, fried, grilled or put into a stew or curry.

For those with a medium appetite a small fillet will be perfect, whilst the more insatiable should go a large fillet.

Produced/source : North Sea

Storage info : Refrigerate or freeze

Shelf life (unfrozen) : Fresh for a minimum of two days unless frozen.

Allergens : Fish

Packaging : Recyclable paper