Monkfish has firm, meaty white flesh allowing it to be roasted, fried, grilled or put into a stew or curry.
For those with a medium appetite a small fillet will be perfect, whilst the more insatiable should go a large fillet.
Produced/source : North Sea
Storage info : Refrigerate or freeze
Shelf life (unfrozen) : Fresh for a minimum of two days unless frozen.
Allergens : Fish
Packaging : Recyclable paper