With white flesh and a gentle flavour, sea bass is delicious pan-fried or baked. Allow one fillet per person.
For those with a medium appetite a small fillet will be perfect, whilst the more insatiable should go a large fillet.
Storage info : Refrigerate or freeze
Shelf life (unfrozen) : Fresh for a minimum of two days unless frozen.
Allergens : Fish
Packaging : Recyclable paper