The sweetness of the figs and the olives, together with all the warm Christmas spices, combine to make this a really delicious chutney.
Perfect for soft cheese like camembert, especially when baked!
Produced/source : Angus, Scotland
Ingredients : Dried figs, black olives, red wine vinegar, brown sugar, water, fennel seed, cinnamon, ground cloves.
Nutritional information : Typical values per 100g: Energy 911kJ/217kcal, Fat 6.6g, of which saturates 0.8g, Carbohydrate 34g, of which sugars 34g, Fibre 6.5g, Protein 2g, Salt 0.91g
Storage info : Store in a cool dry place
Shelf life : See jar
Packaging : Recyclable glass jar and metal lid