Aged for at least 9 months, the St. Andrews farmhouse style cheddar has a crumbly, creamy texture with a tangy, salty and complex taste.
This multi-award winning cheddar is a perfect addition to any cheese board.
Produced/source : Fife, Scotland
Awards & certifications : Great Taste Award 2019, Scotland Food & Drink Excellent Award Winner 2018
Allergens : Milk (lactose), made with raw milk
Storage info : Keep refrigerated
Best before : See packaging