White Mediterranean Flat Bread (Khobez)
Traditional Levantine Flat Breads
Taza Bake is synonymous with first-class Mediterranean bread and use only natural ingredients (no additives or no preservatives) to make exceptional flat breads from a cradle of civilisation.
Incredibly versatile, traditional Levantine flat breads are widely eaten at breakfast, as part of a starter, with humous, Greek yoghurt or olives, or used as wraps with fresh vegetables, falafel and/or meat.
Produced/source : Edinburgh
Ingredients : Wheat flour (fortified with Calcium, Iron, Niacin & Thiamine), water, salt, sugar and yeast.
Allergens : Gluten from wheat
Lead time (if ordered before 12 noon) : Next day
Storage info : Refrigerate or at room temperature. Suitable for home freezing.
Serving suggestion : Briefly heat (1-2 minutes at 200°C) and use as wraps, for dips or even to line the bowl of a tasty stew or soup.
Shelf life : Up to 3 days, unless frozen on day of purchase in which case up to 1 month.
Packaging : Recyclable plastic bag