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Vegan Vegetarian Locally Made


Classic French pastry

£0.80 120g luxury pastry

Our pastry dough is made over 18 hours, slowly layering in butter resulting in a delicious light and flaky texture.

Produced/source : Edinburgh

Awards & certifications : SALSA Accredited

Allergens : Gluten from wheat, gluten from rye and soya whilst gluten from barley, gluten from oats and sulphites may also be present.

Nutritional information : Typical values per 100g: Energy 346kcal/807kJ, fat 21.6g (of which saturates 10.0g) carbohydrates 36.8g (of which sugars 4.3g), protein 7.3g, fibre 1.6g, salt equivalent 0.98g.

Lead time (if ordered before 12 noon) : Next day

Storage info : Room temperature

Shelf life (unfrozen) : 3 days

Packaging : Recyclable box or paper bag