Our pastry dough is made over 18 hours, slowly layering in butter resulting in a delicious light and flaky texture.
Produced/source : Edinburgh
Awards & certifications : SALSA Accredited
Allergens : Gluten from wheat, gluten from rye and soya whilst gluten from barley, gluten from oats and sulphites may also be present.
Nutritional information : Typical values per 100g: Energy 346kcal/807kJ, fat 21.6g (of which saturates 10.0g) carbohydrates 36.8g (of which sugars 4.3g), protein 7.3g, fibre 1.6g, salt equivalent 0.98g.
Lead time (if ordered before 12 noon) : Next day
Storage info : Room temperature
Shelf life (unfrozen) : 3 days
Packaging : Recyclable box or paper bag