Croissant
Classic French pastry
Our pastry dough is made over 18 hours, slowly layering in butter resulting in a delicious light and flaky texture.
Produced/source : Edinburgh
Awards & certifications : SALSA Accredited
Allergens : Diary, egg, gluten from wheat and gluten from rye whilst gluten from oats, gluten from barley, nuts, sesame seeds, soya and sulphites may also be present.
Lead time (if ordered before 12 noon) : Next day
Storage info : Room temperature
Shelf life (unfrozen) : 3 days
Packaging : Recyclable box or paper bag