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Vegetarian Locally Made


Classic French pastry

£1.10 120g luxury pastry

Our pastry dough is made over 18 hours, slowly layering in butter resulting in a delicious light and flaky texture.

Produced/source : Edinburgh

Awards & certifications : SALSA Accredited

Allergens : Diary, egg, gluten from wheat and gluten from rye whilst gluten from oats, gluten from barley, nuts, sesame seeds, soya and sulphites may also be present.

Lead time (if ordered before 12 noon) : Next day

Storage info : Room temperature

Shelf life (unfrozen) : 3 days

Packaging : Recyclable box or paper bag