Pain au Chocolat
Classic French pastry
Chocolate encased in a light, butter pastry, drizzled with a chocolate lattice.
Produced/source : Edinburgh
Awards & certifications : SALSA Accredited
Allergens : Egg, dairy, and gluten from wheat whilst gluten from barley, gluten from oats, gluten from rye, nuts, soya and sulphites may also be present.
Lead time (if ordered before 12 noon) : Next day
Storage info : Room temperature
Shelf life (unfrozen) : 3 days
Packaging : Recyclable box or paper bag