Pain au Chocolat
Classic French pastry
Chocolate encased in a light, butter pastry, drizzled with a chocolate lattice.
Produced/source : Edinburgh
Awards & certifications : SALSA Accredited
Allergens : Gluten from wheat, gluten from rye and soya whilst gluten from barley, gluten from oats and sulphites may also be present.
Nutritional information : Typical values per 100g: Energy 325kcal/874kJ, fat 19.0g (of which saturates 9.1g) carbohydrates 37.1g (of which sugars 3.8g), protein 6.9g, fibre 2.0g, salt equivalent 0.85g.
Lead time (if ordered before 12 noon) : Next day
Storage info : Room temperature
Shelf life (unfrozen) : 3 days
Packaging : Recyclable box or paper bag