A light French tin-baked loaf which is perfect with pate or in bread-and-butter pudding.
Produced/source : Edinburgh
Awards & certifications : SALSA Accredited
Allergens : Egg, dairy and gluten from wheat whilst gluten from barley, gluten from rye, gluten from oats, nuts, sesame seeds, soya and sulphites may also be present.
Lead time (if ordered before 12 noon) : Next day
Storage info : Room temperature
Shelf life (unfrozen) : 2 days
Packaging : Recyclable box or paper bag