Made using a traditional rye-starter, this Scottish sourdough loaf has an even texture making it perfect for toast or as a great all-rounder for everyday use.
Produced/source : Edinburgh
Awards & certifications : SALSA, vegan
Allergens : Gluten from wheat and gluten from rye whilst gluten from barley, gluten from oats, soya and sulphites may also be present.
Nutritional information : Typical values per 100g: Energy 168kcal/712kJ, fat 0.68g (of which saturates 0.08g) carbohydrates 35.8g (of which sugars 0.88g), protein 5.4g, fibre 2.9g, salt equivalent 0.01g.
Lead time (if ordered before 12 noon) : Next day
Storage info : Room temperature
Shelf life (unfrozen) : 2 days
Packaging : Recyclable box or paper bag