Made using a traditional rye-starter, this sourdough loaf is a great all-rounder for everyday use.
Produced/source : Edinburgh
Awards & certifications : SALSA
Allergens : Gluten from wheat and gluten from rye whilst dairy, egg, gluten from barley, gluten from oats, nuts, sesame seeds, soya and sulphites may also be present.
Lead time (if ordered before 12 noon) : Next day
Storage info : Room temperature
Shelf life (unfrozen) : 2 days
Packaging : Recyclable box or paper bag