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Scottish Sourdough Loaf

Vegan Vegetarian Locally Made

Scottish Sourdough Loaf

Traditional Scottish sourdough

£3.60 800g loaf

Made using a traditional rye-starter, this Scottish sourdough loaf has an even texture making it perfect for toast or as a great all-rounder for everyday use.

Produced/source : Edinburgh

Awards & certifications : SALSA, vegan

Allergens : Gluten from wheat and gluten from rye whilst gluten from barley, gluten from oats, soya and sulphites may also be present.

Nutritional information : Typical values per 100g: Energy 168kcal/712kJ, fat 0.68g (of which saturates 0.08g) carbohydrates 35.8g (of which sugars 0.88g), protein 5.4g, fibre 2.9g, salt equivalent 0.01g.

Lead time (if ordered before 12 noon) : Next day

Storage info : Room temperature

Shelf life (unfrozen) : 2 days

Packaging : Recyclable box or paper bag