Made using a traditional rye-starter, this Scottish sourdough loaf has an even texture making it perfect for toast or as a great all-rounder for everyday use.
Produced/source : Edinburgh
Awards & certifications : SALSA, vegan
Allergens : Gluten from wheat and gluten from rye whilst dairy, egg, gluten from barley, gluten from oats, nuts, sesame seeds, soya and sulphites may also be present.
Lead time (if ordered before 12 noon) : Next day
Storage info : Room temperature
Shelf life (unfrozen) : 2 days
Packaging : Recyclable box or paper bag