A hand made Argentinian sweet treat of a biscuit base, filled with dulce de leche and topped with a moist coconut crunch.
Produced/source : Edinburgh
Ingredients : Wheat flour, cornflour, butter, eggs, cocoa powder, sugar, vanilla, dulce de leche (milk, sugar, glucose) coconut
Allergens : Gluten from wheat, butter, eggs, milk
Storage info : Store in a cool dry place
Shelf life : Consume within 5 days of the date of purchase
Packaging : Compostable box