Made with light rye, this is an easy eating bread, with lots of body. It’s excellent crust and chewy texture this is a great bread for soup.
With a gentle sour flavour this hugely versatile loaf is delicious as bread for sandwiches, soup or smoked salmon, or toasted for breakfast.
Produced/source : Edinburgh
Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), light rye flour, water, sea salt
Allergens : Gluten from wheat & gluten from rye
Nutritional info : Typical values Per 100g: Energy 998.11kJ/Energy 238.55kcal, Fat 0.92g, Saturates 0.2g, Carbohydrate 53.93g, Total sugars 0.56g, Protein 7.03g and Salt 1.08g
Storage info : Room temperature
Shelf life (unfrozen) : At least 2 days
Packaging : Recyclable paper bag