Hand made light and flaky croissant with an almond butter centre and flaked almonds on top.
Produced : Edinburgh
Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), milk, butter, sugar, almond paste (almonds, almond essence (almond oil, water, sunflower oil, xanthan gum, citric acid, potassium sorbinate), sugar,Wheat flour) yeast, salt, egg
Allergens : Gluten from wheat, milk (lactose), butter (lactose), almond (nuts), egg.
Storage info : Room temperature
Shelf life : At least 1 day
Packaging : Recyclable plastic bag