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Olive Bread

Vegan Locally Made Plastic Free Dairy Free Hand Made Scottish Produce

Olive Bread

per loaf

£3.85 Artisan bread with Kalamata olives

A Bakery Andante seasonal special. Filled with fruity Kalamata olives is hearty, flavoursome and delicious with salads, stews, pasta or just a glass of wine.

Produced : Edinburgh

Ingredients : Wheat Flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), Rye Flour, Water, Kalamata Olives (6%), Yeast, Salt

Allergens : Wheat flour (gluten), rye flour (gluten)

Nutritional information : Typical values Per 100g: Energy 985kJ/Energy 235kcal, Fat 1.8g, Saturates 0.36g, Carbohydrates 51g, Total sugars 0.4g, Protein 7.2g and Salt 0.8g

Storage info : Room temperature

Shelf life (unfrozen) : At least 2 days

Packaging : Recyclable paper bag