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Pain au Chocolat

Locally Made

Pain au Chocolat

A classic French treat

£2.20 per pain au choc

Lead-in time: 45 hours

Classic French pastry rolled around delicious dark chocolate.

Best enjoyed slightly warmed, with a large mug of coffee (or tea).

Produced/source : Edinburgh

Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), milk, butter, sugar, yeast, salt, chocolate (cocoa paste, cocoa butter, soya lecithin, vanilla), egg

Allergens : Gluten from wheat, milk, butter, soya, egg

Storage info : Room temperature

Shelf life : At least 1 day

Packaging : Recyclable paper bag