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Salted Pretzel

Locally Made

Salted Pretzel

Traditional Swiss Pretzel

£2.25 Approximately 150g

Made to a traditional Swiss recipe, this is an authentic lye dipped, salt topped, tasty treat.

Great with beer and mustard as an Alpine aperitif!

Produced/source : Edinburgh

Ingredients : Ingredients: Wheat Flour (Wheat (Gluten), Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), Water, Butter, Milk, Yeast, Sea Salt, Sugar, Egg, Lye. (Cheese version also has Cheddar cheese (milk))

Allergens : Gluten from wheat, butter milk, egg

Nutritional info : Typical values Per 100g: Energy 1,232kJ, Energy 295.31kcal, Fat 7.51g, Saturates 4.41g, Carbohydrate 51.46g, Total sugars 2g, Protein 8.69g Salt 1.87g

Storage info : Room temperature

Shelf life (unfrozen) : At least 2 days

Packaging : Recyclable paper bag