Made to a traditional Swiss recipe, this is an authentic lye dipped, salt topped, tasty treat.
Great with beer and mustard as an Alpine aperitif!
Produced/source : Edinburgh
Ingredients : Ingredients: Wheat Flour (Wheat (Gluten), Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), Water, Butter, Milk, Yeast, Sea Salt, Sugar, Egg, Lye. (Cheese version also has Cheddar cheese (milk))
Allergens : Gluten from wheat, butter milk, egg
Nutritional info : Typical values Per 100g: Energy 1,232kJ, Energy 295.31kcal, Fat 7.51g, Saturates 4.41g, Carbohydrate 51.46g, Total sugars 2g, Protein 8.69g Salt 1.87g
Storage info : Room temperature
Shelf life (unfrozen) : At least 2 days
Packaging : Recyclable paper bag