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Sourdough Fougasse

Vegan Locally Made

Sourdough Fougasse

Savoury French bread

£3.40 per fougasse

Lead-in time: 45 hours

Made with our white sourdough, we cut it into this classic shape and then brush it with oil.

Just before baking it's topped with sea salt flakes and rosemary. Fantastic with soup, salad, dips, beer and wine, or just by itself.

Produced/source : Edinburgh

Ingredients : Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), water, sea salt, locally grownand pressed rape seed oil, rosemary

Allergens : Gluten from wheat

Storage info : Room temperature

Shelf life (unfrozen) : At least 2 days

Packaging : Recyclable paper bag