This sparkling & award-winning Kombucha craft brewed in East Lothian using black & green tea from China to create to create a deliciously refreshing, dark & smoky, full-bodied and earthy Kombucha.
Produced : East Lothian, Scotland
Ingredients : Tea infusion (water, sugar, Yunnan black tea) and a natural fermentation culture.
Typical values per 100ml : Energy 60kJ/14kcal; Fat 0.1g of which saturates 0.0g; Carbohydrate 3.2g, of which sugars 3.2g; Protein 0.1g; Salt 0.0g
Storage info : Refrigerate (Left Field Kombucha is an unpasteurised drink)
Shelf life : Consume within 3 days of opening.