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Venison Slow-Roasting Shoulder

Locally Sourced Wild Game

Venison Slow-Roasting Shoulder

Price per shoulder (approx 1kg)


Full of flavour and taken from the top of the front leg, this oven-ready joint is perfect for a Sunday roast.

Suggested serving : 250g per person

Produced/source : Scotland

Allergens : 100% wild venison. Consequently it may contain traces of shot.

Storage info : Refrigerate / freeze

Shelf life : Fresh for a minimum of two days unless frozen.

Packaging : Recyclable plastic bag