Venison Slow-Roasting Shoulder
Full of flavour and taken from the top of the front leg, this oven-ready joint is perfect for a Sunday roast.
Suggested serving : 250g per person
Produced/source : Scotland
Allergens : 100% wild venison. Consequently it may contain traces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen.
Packaging : Recyclable plastic bag