This salami is made with pure venison and gently spiced with added green peppercorns for the right balance.
It was awarded 3 Gold Stars and Best Charcuterie product of the UK at the Great Taste Awards in 2013, another 3 gold stars at the Great Taste Awards in 2017 and was awarded Best Game Product in The British Charcuterie Awards 2019
Produced : Roy Bridge, Scotland
Ingredients : Scottish wild venison, salt, curing salt: (contains preservative E250), spices, green peppercorns, oak smoke. 130g venison per 100g of product.
Nutritional information : Typical values per 100g: Energy 632kJ/150kcal, fat 3.5g (of which saturates 1.9g) carbohydrates 1.9g (of which sugars <0.5g), protein 28.4g, salt 3.6g.
Storage info : Store in a cool place, once opened keep refrigerated and consume within 10 days.
Shelf life : See packet