The Strathearn is a vegetarian rennet set cheese made with pasteurised cow's milk.
The cheeses are matured for 4 weeks and washed in a Glenturret single malt whisky flavoured brine, every other day. The rich, semi-soft texture contrasts very well with the flavoursome whisky washed rind.
Produced : Perthshire, Scotland
Awards & certification : World Cheese Awards Gold Medal 2016; Royal Highland Show 2017 Gold Cheese, Best Speciality Cheese, Best Speciality Cheese from Scotland, Best Scottish Cheese, Reserve Champion; Royal Highland Show 2019 Gold Cheese.
Allergens : Milk (lactose)
Storage info : Keep refrigerated
Best before : See packaging
Packaging : Compostable paper or compostable plastic wrap