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Picante

Locally Sourced Locally Made

Picante

Approximately 120g

£5.75 per salami (approx. 120g)

A classic Italian-style spicy salami incorporating chillies, black pepper, and garlic. Perfect as part of a starter or tapas meal, especially with a chilled dry white wine (see Good Brothers Wine & Spirits).

Produced : East Coast Cured cut, smoke, cure and slow mature all of our products by hand in our workshop in Leith, Edinburgh

Sourced : Locally reared, high welfare pork from Fife

Allergens : None

Storage info : Store in a cool place

Shelf life : 9 months vacuum packed. Once opened use within two weeks

Packaging : Recyclable plastic and recyclable cardboard