Rich and succulent, East Coast Cured's classic French Saucisson is not only expertly hand-made but as with all East Coast Cured's charcuterie uses only the finest Scottish high welfare pork.
Produced : East Coast Cured cut, smoke, cure and slow mature all of our products by hand in our workshop in Leith, Edinburgh
Sourced : Locally reared, high welfare pork from Fife
Allergens : None
Storage info : Store in a cool place
Shelf life : 9 months vacuum packed. Once opened use within 2 weeks
Packaging : Recyclable plastic and recyclable cardboard