Semi-soft with a creamy texture, Strathdon Blue has a rich sweet blue-cheese flavour with a slightly steely finish.
Made by the Stone family in Tain, Strathdon Blue won the Best Scottish Cheese award in 2002 and has continued to be a firm favourite.
Produced : Tain, Ross & Cromarty, Scotland
Awards & Certifications : Best Scottish Cheese 2002
Allergens : Milk (lactose)
Storage info : Keep refrigerated
Best before : See packaging