Bridie
Bridie
Traditional Scottish pastry
Bridie
Traditional pastry originally from Forfar, Graham Cherrie's bridie uses only the finest steak mince encased in crispy golden pastry.
Serving suggestion : Gently warm before eating. One birdie per person
Sourced/produced : Scotch Beef & baked in Edinburgh
Awards & Certification : Scotch Beef
Allergens : Gluten
Storage info : Refrigerate
Shelf life : At least one day unfrozen