This hearty burger has a really great texture and consistency combining beans, carrot, seeds and flax to create a burger with a bite.
Served with chunky sweet potato wedges and spicy salsa you’ll also get your daily dose of vitamin A and antioxidants.
N.B our burger is made with gluten-free bread, however, please note that we use oats that are not gluten-free so if you have a severe gluten intolerance this meal may not be suitable.
Produced : Edinburgh
Ingredients : Black beans, carrots, sunflower seeds, oats, gluten-free bread (water, rice flour, modified tapioca starch, modified raise starch), mixed seeds (millet, sunflower seeds, brown linseed, golden linseed, poppy seeds) modified potato starch, rapeseed oil, maize starch, psyllium husk powder, yeast, prunes, maize flour, honey, bamboo fibre, thickeners (hydroxypropyl methyl cellulose), salt, rice starch, glucose syrup, buckwheat flour, preservative (calcium propionate), flax seeds, emulsifier (anthem gum, corn syrup, lactobacillus culture, yeast powder), onion, parsley, garlic, chickpea flour, olive oil, tamari (water, soybeans, salt, spirit vinegar), chilli powder, oregano, cumin, pepper, salt, sweet potato wedges, (sweet potato, olive oil, salt, pepper), salsa (cherry tomatoes red onion, jalapenos, coriander, red wine, vinegar, coconut sugar).
Allergens : Gluten from oats, soybeans
Shelf life (frozen) : Up to 6 months
Shelf life (defrosted & chilled) : Up to 48 hours
Cooking guidelines : Pre-heat oven to 180 degrees centigrade. Transfer burger & wedges to a baking tray. Cook for 20 minutes flipping after 10 minutes. Ensure food is piping hot throughout. Defrost salsa in fridge for 24 hours.
Serving suggestion : Serve with salsa & wedges (included) and leafy greens.
Packaging : Biodegradable (except film)