a Syrian beauty with bulgar wheat, paprika and mint.
Hearty & filling, Union of Genius's vegan Ezo the Bride soup is made to a traditional Syrian recipe.
Produced : Edinburgh
Ingredients : Water, crushed tomatoes (tomatoes (65%), tomato juice, acidity regulator: citric acid), onions, red lentils, bulgar wheat (gluten), biter salcasi (red peppers, salt, acidity regulator E330, preservative E202), tomato puree (tomato), vegetable stock (salt, dextrose, palm oil, potato starch, yeast extract, maltodextrin, flavourings (soya)), vegetables (10%, onion, carrot, leek, red peppers), sunflower oil, sugar, herbs (parsley, lovage), rapeseed oil, turmeric, natural flavouring (garlic, spices, white pepper), garlic, smoked paprika, molasses sugar, red wine vinegar (red wine vinegar, sulphur dioxide) fresh mint.
Allergens : Wheat (gluten), soya, sulphur dioxide
Shelf life : See jar
Cooking guidelines : Fresh soup. Keep refrigerated and enjoy before the use by date. Microwave: Pour into a microwavable container and cover loosely. Microwave on full power (800W) for two minutes, stir, then heat for two minutes more. Stand for 1 minutes. Hob: heat gently in a pot until hot. Freeze: Suitable for freezing. decant into a non-glass container and freeze before use-by date. Use within three months of freezing. Thaw in a refrigerator.
Serving suggestion : Approx. 350ml per person and enjoy with sourdough bread.
Packaging : Returnable or recyclable glass jar & metal lid