Frozen fresh hand made ravioli with 6-hour slow cooked beef ragu simmered in lashings of red wine, fresh tomatoes and rich beef stock.
Sharing Schop ethos on sustainability, RaviOllie's products all come in a 100% paper pouch which is fully recyclable.
Produced : Bristol
Ingredients : Pasta (50%): Free range egg, organic type 00 flour (wheat), olive oil, turmeric, salt. Filling (50%): Beef (65%), onion, celery, carrot, garlic, thyme, rosemary, red wine (sulphites), milk (milk), beef stock (glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour, sugar), tomato, basil, capers. Produced in a site which handles crustaceans, fish, celery, mustard, molluscs and soy.
Allergens : Egg, gluten from wheat, celery, sulphites, milk.
Shelf life : See packet
Cooking guidelines : Add salt to a pan or pot of water and bring to the boil, cook ravioli straight from frozen for 4 minutes on a rolling boil and strain the water.
Serving suggestion : Each pack contains 2 servings. Serve with your choice of toppings, sauces, vegetables or salad. For more serving suggestions, ideas & information why not visit www.raviollie.co.uk
Packaging : 100% recyclable paper pouch.