Frozen fresh hand made ravioli with closed cup, oyster, shiitake & porcini mushrooms and tangy blue stilton cheese.
Sharing Schop ethos on sustainability, RaviOllie's products all come in a 100% paper pouch which is fully recyclable.
Produced : Bristol
Ingredients : Filling (50%): Closed cup mushrooms (40%), full fat soft cheese (milk), full fat soft cheese mascarpone (milk), Stilton blue cheese (milk) (8%), wild mishrooms (oyster, shiitake, porcini) (7%), butter (milk), salt, garlic, thyme. Pasta (50%): Type 00 flour (wheat), free-range egg, olive oil, salt, turmeric.
Allergens : Milk, gluten from wheat, egg. Produced in a site which handles crustaceans, fish, celery, mustard, molluscs and soy.
Shelf life : See packet
Cooking guidelines : Add salt to a pan or pot of water and bring to the boil, cook ravioli straight from frozen for 4 minutes on a rolling boil and strain the water.
Serving suggestion : Each pack contains 2 servings. Serve with your choice of toppings, sauces, vegetables or salad. For more serving suggestions, ideas & information why not visit www.raviollie.co.uk
Packaging : 100% recyclable paper pouch.