An amazing speciality coffee decaffeinated by Swiss Water® - a chemical-free process using mountain water to hydrate and dehydrate the beans in controlled temperature tanks.
This ensures that the coffee retains its rich but delicate flavour whilst also becoming 99.9% caffeine-free.
This de-caf coffee has a soft flavour with notes of marzipan and dark chocolate.
Source : South Minas Gerais, Brazil
Variety : Bourbon & Catuai
Grown at (metres above sea level) : 900m to 1,100m
Process : Pulped natural
Roasted : Expertly roasted in Edinburgh
Storage information : Store at room temperature in a sealed container
Shelf life : Use within 2 weeks
Packaging : Compostable bag