Organic Italian white spaghetti made in Sicilia, with love and passion (according to the label), from organic durum wheat semolina.
Produced/source : Sicilia, Italy
Ingredients : Organic durum wheat semolina and water
Allergens : Gluten from wheat
Nutritional information : Typical values per 100g: energy 1519kJ/358kcal, fat 1.2g (of which saturates 0.3g) carbohydrates 75.0g (of which sugars 3.3g), fibre 2.6g, protein 10.5g, salt 0.005g.
Storage info : Store in a cool, dry and sealed container
Shelf life : See packet
Packaging : Recyclable plastic