Made with a recipe that has been passed down through many generations from the founder of Shortbread House.
Using top quality butter and a little ground rice gives a delicious flavour and a light crisp texture.
Produced/source : Edinburgh
Ingredients : Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils).
Allergens : Gluten from wheat, milk and also may contain nuts, soya and egg.
Nutritional information : Typical values per 100g: Energy 2207kJ/528kcal, fat 29.5g (of which saturates 19.6g) carbohydrates 62.8g (of which sugars 21.5g), protein 4.9g, salt 0.8g.
Storage info : Store in a cool dry place
Shelf life : See box
Packaging : Recyclable box and plastic tray