Halibut has lean flesh with a mild sweet taste whose fillets can be deep fried for home-made fish & chips.
For those with a medium appetite a small fillet will be perfect, whilst the more insatiable should go a large fillet.
Produced/source : North Sea
Storage info : Refrigerate or freeze
Shelf life (unfrozen) : Fresh for a minimum of two days unless frozen
Allergens : Fish
Packaging : Recyclable paper