Cold smoked in house by Something Fishy to give a yellow-golden colour to the meat and a rich smoky flavour.
For those with a medium appetite a small fillet will be perfect, whilst the more insatiable should go a large fillet.
Produced/source : North Sea
Awards & certifications : Cold Smoked by Something Fishy
Storage info : Refrigerate
Shelf life (unfrozen) : Fresh for a minimum of two days.
Allergens : Fish
Packaging : Recyclable paper